Food & Drink

Ellie Tiglao Brings ‘Narrative Cuisine’ to the Table With Tanám

“It’s important to tell your own food story.” That’s the driving force behind what Ellie Tiglao, one of Boston’s rising culinary talents, describes as “narrative cuisine.” Her new restaurant, Tanám—slated to open in Bow Market in late summer—blends artistic inspiration and historical awareness to create intimate and memorable dining experiences. A career scientist with a […]

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Mass Provisions Brings Smoked Dishes Straight to Your Door

Despite working in product design, Dan Goodwin was always among the first called to cook at a tailgate outside a big game. “I used to go down to Patriots games and cook all the food for people down there,” Goodwin says. “Backyard parties turned into larger-than-backyard parties. People would tell me: ‘You should do this […]


A Feast For Your Ears

Somerville-grown ‘Gastropod’ tackles culture, history, and biology through food “What the hell is a Fluffernutter?!” Any good Somervillian knows the answer. But to properly answer the question, you should really go back to the Egyptians’ use of the mallow plant, touch on the sugar trade, and include the invention of the egg beater—or at least, […]