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A Feast For Your Ears

Somerville-grown ‘Gastropod’ tackles culture, history, and biology through food “What the hell is a Fluffernutter?!” Any good Somervillian knows the answer. But to properly answer the question, you should really go back to the Egyptians’ use of the mallow plant, touch on the sugar trade, and include the invention of the egg beater—or at least, […]

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