pig

This Little Piggy…

La Brasa’s Chef Talks About Preparing His Coveted, Wood-Fired Feasts Since opening La Brasa in Somerville four years ago, chef and owner Daniel Bojorquez has built a reputation for turning out impressive feasts from the restaurant’s namesake cooking methods—the embers of its open pit grill and its huge, cylindrical, wood-burning oven. While prepping a whole […]