Arguably one of Somerville’s most anticipated new restaurants, Bronwyn in Union Square is shaping up thanks to some foreign accents to the building’s exterior, including a sausage-inspired “wurst” and “weinstube,” which is German for a wine bar or tavern.
Tim Weichmann, chef and owner of Bronwyn in Union Square, said a few weeks ago that the restaurant is slowly coming together. After a few setbacks at the spot located at 255 Washington St., owners hope to open the restaurant in late April/early May.
Located at the former Ronnarong Thai Tapas bar space, Bronwyn landed on Eater‘s national “Most Anticipated Opening” list thanks to Weichmann’s mouth-watering sneak peek of “unique hand twisted Bavarian Sausages like Miltwurst and Currywurst, to exciting artisan breads –rye Bier bread, giant Pretzels, Honey-Poppy Challah –to northern Italian noodles and dumplings” on Bronwyn’s Facebook page.
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