Business



Juliet Team’s Second Restaurant, Peregrine, Takes Wing

Juliet is known citywide for its ever-shifting identity. Now? Reserve a table to honor Persian New Year with monkfish and saffron panna cotta. Next week? Celebrate Greek cuisine with roast lamb and olive oil cake. A Feast of the Seven Fishes croquembouche, Roman stracciatella, and Quebecoise slow roasted pork with baked lentils have also graced […]


Small Change Brewing Had a Big Year

Ten years ago, Emily Vides bought her husband a homebrew kit, thinking he needed a new hobby (“as wives do,” she says). She didn’t know the kit would launch a passion that would become a family business—and if she could go back and tell herself that, she’s not sure her past self would’ve gotten the […]