Food & Drink


True Bistro Makes Gratuity for Kitchen Staff Permanent

True Bistro has decided to make a four percent gratuity for kitchen staff permanent after a monthlong trial in April. The Kitchen Appreciation Program (KAP) is meant to help close the gap in wage potential between front-of-house staff and those who work in the kitchen. During April the KAP was in beta mode, which meant […]


Drink Responsibly — By Choosing Eco-Friendly Brews

Local Brewers Are Taking Ownership of Their Environmental Impact Slumbrew co-owner Caitlin Jewell really wishes she hadn’t forgotten to pour herself a beer. She’s spent the past 25 minutes lecturing the small crowd gathered around the brewery’s tanks. She’s taken them through Slumbrew’s history, given them the simple breakdown of how beer is made, cracked […]


Something Ventured: Himalayan Kitchen

Brother and sister meld Nepalese cooking with friendly service Brother-and-sister duo Rabina Lockett and Uttam Shrestha work side-by-side at Himalayan Kitchen to introduce Somerville locals to the authentic Nepalese cuisine of their home country. The siblings’ close relationship has helped their business thrive, they say.  “My brother has literally been my best friend, my brother, my […]