Food & Drink

True Bistro Makes Gratuity for Kitchen Staff Permanent

True Bistro has decided to make a four percent gratuity for kitchen staff permanent after a monthlong trial in April. The Kitchen Appreciation Program (KAP) is meant to help close the gap in wage potential between front-of-house staff and those who work in the kitchen. During April the KAP was in beta mode, which meant […]

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Overseasoned and GRLSQUASH Present: A Guide to Feminist Food

When you ask Amy Larson how she would describe her three-year-old business, Overseasoned, she laughs. “That’s complicated,” she says. “I’ve lately been calling it a ‘culinary brand.’” Overseasoned’s first form was a series of mini-cookbooks, handwritten and illustrated by Larson each month. Then, it became a merchandise line, peddling everything from linen aprons to tea […]


The ’Ville Gets A New Wine Haven

Joe’s Liquor’s Wine Destination is a Family Effort Paul Robichaud admits it’s an unlikely combination: an encyclopedic knowledge of tools and a deep appreciation and understanding of fine wine. “Not everyone understood how you could be in the tool business and know about wine,” he says. “It was hard to explain to anyone.” But the […]


The Feast of Friendship

Local women meet monthly to try recipes and build community The tables are covered in butcher paper that’s tied on with blue-and-white strings, just like the boxes that come from Mike’s Pastry in Harvard Square. There are many flavors of Polar seltzer, bottled by the Crowley family of Worcester. And soon, more than a dozen […]