Food & Drink


True Bistro Pilots Gratuity Program for Kitchen Staff

For the team at True Bistro, vegan philosophy extends beyond food. That’s part of what drove the owners to test out a new Kitchen Appreciation Program (KAP) that adds a four percent gratuity for kitchen staff, Managing Consultant Suzi Gerber explains. “All the owners are vegan, and they’re vegan because they believe it’s the most right […]


Something Ventured: La Posada

Posada siblings dish up a childhood love for Latin American cooking The siblings behind La Posada discovered a love of food at a young age in their home country of El Salvador. “I grew up around food,” Joe Posada says. “Living at home was like living at a restaurant, there was so much food, so […]


What’s New: Changing Tastes

Assembly Square La Cucina Assembly Row’s latest addition to its dining lineup pays homage to the area’s history. La Cucina, operated by former North End restaurateur Jeff Malloy, is serving up an Italian menu in a large industrial space, with a fireplace, a semi-open kitchen, and decorative touches that hearken back to Assembly Row’s days […]