Food & Drink

Drink Responsibly — By Choosing Eco-Friendly Brews

Local Brewers Are Taking Ownership of Their Environmental Impact Slumbrew co-owner Caitlin Jewell really wishes she hadn’t forgotten to pour herself a beer. She’s spent the past 25 minutes lecturing the small crowd gathered around the brewery’s tanks. She’s taken them through Slumbrew’s history, given them the simple breakdown of how beer is made, cracked […]


Something Ventured: Himalayan Kitchen

Brother and sister meld Nepalese cooking with friendly service Brother-and-sister duo Rabina Lockett and Uttam Shrestha work side-by-side at Himalayan Kitchen to introduce Somerville locals to the authentic Nepalese cuisine of their home country. The siblings’ close relationship has helped their business thrive, they say.  “My brother has literally been my best friend, my brother, my […]


True Bistro Pilots Gratuity Program for Kitchen Staff

For the team at True Bistro, vegan philosophy extends beyond food. That’s part of what drove the owners to test out a new Kitchen Appreciation Program (KAP) that adds a four percent gratuity for kitchen staff, Managing Consultant Suzi Gerber explains. “All the owners are vegan, and they’re vegan because they believe it’s the most right […]


Something Ventured: La Posada

Posada siblings dish up a childhood love for Latin American cooking The siblings behind La Posada discovered a love of food at a young age in their home country of El Salvador. “I grew up around food,” Joe Posada says. “Living at home was like living at a restaurant, there was so much food, so […]


What’s New: Changing Tastes

Assembly Square La Cucina Assembly Row’s latest addition to its dining lineup pays homage to the area’s history. La Cucina, operated by former North End restaurateur Jeff Malloy, is serving up an Italian menu in a large industrial space, with a fireplace, a semi-open kitchen, and decorative touches that hearken back to Assembly Row’s days […]



Juliet Team’s Second Restaurant, Peregrine, Takes Wing

Juliet is known citywide for its ever-shifting identity. Now? Reserve a table to honor Persian New Year with monkfish and saffron panna cotta. Next week? Celebrate Greek cuisine with roast lamb and olive oil cake. A Feast of the Seven Fishes croquembouche, Roman stracciatella, and Quebecoise slow roasted pork with baked lentils have also graced […]


Small Change Brewing Had a Big Year

Ten years ago, Emily Vides bought her husband a homebrew kit, thinking he needed a new hobby (“as wives do,” she says). She didn’t know the kit would launch a passion that would become a family business—and if she could go back and tell herself that, she’s not sure her past self would’ve gotten the […]


Overseasoned and GRLSQUASH Present: A Guide to Feminist Food

When you ask Amy Larson how she would describe her three-year-old business, Overseasoned, she laughs. “That’s complicated,” she says. “I’ve lately been calling it a ‘culinary brand.’” Overseasoned’s first form was a series of mini-cookbooks, handwritten and illustrated by Larson each month. Then, it became a merchandise line, peddling everything from linen aprons to tea […]


The ’Ville Gets A New Wine Haven

Joe’s Liquor’s Wine Destination is a Family Effort Paul Robichaud admits it’s an unlikely combination: an encyclopedic knowledge of tools and a deep appreciation and understanding of fine wine. “Not everyone understood how you could be in the tool business and know about wine,” he says. “It was hard to explain to anyone.” But the […]


The Feast of Friendship

Local women meet monthly to try recipes and build community The tables are covered in butcher paper that’s tied on with blue-and-white strings, just like the boxes that come from Mike’s Pastry in Harvard Square. There are many flavors of Polar seltzer, bottled by the Crowley family of Worcester. And soon, more than a dozen […]


At In Season Food Shop, Local Products Are Evergreen

It’s an icy Saturday morning, but that doesn’t seem to have had an effect on the lively crowd at Bow Market. Throngs of morning shoppers, dog leashes and coffee cups in hand, are milling around the market’s tiny storefronts. Some are eyeing vintage T-shirts, others are wondering if 11 a.m. is too early for a […]