Kitchen Appreciation Program

True Bistro Pilots Gratuity Program for Kitchen Staff

For the team at True Bistro, vegan philosophy extends beyond food. That’s part of what drove the owners to test out a new Kitchen Appreciation Program (KAP) that adds a four percent gratuity for kitchen staff,┬áManaging Consultant Suzi Gerber explains. “All the owners are vegan, and they’re vegan because they believe it’s the most right […]