max maccarthy

“Don’t Assume That You Know Anything,” and Other Advice for Somerville’s Aspiring Entrepreneurs

In “Behind the Brown Paper” (January/February ’16), we spoke with Somerville chefs about the challenges of opening your own restaurant. There’s an awful lot that can go wrong, from flooding (Journeyman) to landlord disputes (Bergamot) to zoning code misunderstandings (Spindler Confections). But while the restaurateurs we sat down with ran into trouble with contractors, pastry chefs and NSTAR, we were […]