Overseasoned

Overseasoned and GRLSQUASH Present: A Guide to Feminist Food

When you ask Amy Larson how she would describe her three-year-old business, Overseasoned, she laughs. “That’s complicated,” she says. “I’ve lately been calling it a ‘culinary brand.’” Overseasoned’s first form was a series of mini-cookbooks, handwritten and illustrated by Larson each month. Then, it became a merchandise line, peddling everything from linen aprons to tea […]