Molinillos and Chocolate in Contemporary Mexico

Juan Alonso Rodriguez, Master Woodworker, Mexico Ana Rita García-Lascuráin, Founder and Director, MUCHO-Chocolate Museum, Mexico City Special Event and Chocolate Tasting. In this special event, Juan Alonso Rodriguez will explain how to make a molinillo, the whisk-like wooden tool that is traditionally used in Mexico to make froth in chocolate beverages. Together with Ana Rita […]