Articles by Abigail Feldman

Groundwork Somerville Taps into New England Heritage

The sap was flowing on Tufts University’s campus in late January, where more than a hundred people gathered for Groundwork Somerville’s first tree tapping of the year.  Children took turns slowly drilling into the trees, hammering small spiles into the bark, and tasting droplets of sap, while program leaders explained how to identify and tap […]


Ellie Tiglao Brings ‘Narrative Cuisine’ to the Table With Tanám

“It’s important to tell your own food story.” That’s the driving force behind what Ellie Tiglao, one of Boston’s rising culinary talents, describes as “narrative cuisine.” Her new restaurant, Tanám—slated to open in Bow Market in late summer—blends artistic inspiration and historical awareness to create intimate and memorable dining experiences. A career scientist with a […]


Food System Report Examines Local Affordability, Availability

Home to an abundance of restaurants, specialty food boutiques, and food trucks, Somerville has no shortage of food. Yet even in this environment access to affordable, nutritious foods is not guaranteed. Shape Up Somerville and the Cambridge Health Alliance (CHA) set off to assemble a  comprehensive assessment of food access in the city a year […]